# sampling site characteristics # Biological and physical characteristics of 30 intertidal oyster reefs that wertudy # B. Griffe herbstii diet study # B. Griffen (USCar) # version: 2016-06-02 # This data resulted in Griffen & Norelli (2015) Ecology and Evolution # ========================= site lat lon date density_oysters_lg density_oysters_sm density_mussels_lg density_mussels_sm reef_height ------------------------- 1 33.3494 -79.1886 2014-05-05 172.0 62.0 1.5 110.5 13.8 2 33.3503 -79.1900 2014-05-07 162.5 59.5 2.0 110.5 19.9 3 33.3506 -79.1897 2014-05-08 88.0 30.0 1.0 10.0 19.9 4 33.3497 -79.1897 2014-05-09 92.0 39.0 0.5 2.5 20.6 5 33.3506 -79.1903 2014-05-12 87.5 35.0 0.0 7.0 18.1 6 33.3344 -79.1925 2014-05-13 73.0 17.0 0.5 10.5 14.1 7 33.3336 -79.1939 2014-05-14 70.5 16.5 0.5 6.5 13.6 8 33.3333 -79.1942 2014-05-16 82.0 25.0 1.5 27.5 17.7 9 33.3336 -79.1942 2014-05-17 87.0 42.0 0.0 38.0 19.7 10 33.3494 -79.1883 2014-05-20 65.5 49.5 0.5 68.5 21.5 11 33.3517 -79.1906 2014-05-21 41.0 17.5 5.0 26.5 19.7 12 33.3494 -79.1881 2014-05-24 96.5 49.0 0.0 73.0 21.5 13 33.3492 -79.1889 2014-05-26 9.5 3.5 0.0 0.0 5.2 14 33.3519 -79.1911 2014-05-27 60.0 32.5 1.5 29.5 21.2 15 33.3308 -79.1925 2014-05-28 26.5 7.5 0.0 4.5 6.9 16 33.3325 -79.1931 2014-06-08 20.5 8.5 0.0 12.5 11.3 17 33.3319 -79.1925 2014-06-09 46.5 25.0 0.0 15.5 11.0 18 33.3311 -79.1925 2014-06-10 50.0 23.5 0.0 33.5 8.1 19 33.3314 -79.1922 2014-06-12 50.0 23.5 0.0 32.0 11.4 20 33.3281 -79.1936 2014-06-15 20.5 14.5 0.0 14.5 6.3 21 33.3325 -79.1881 2014-06-16 15.0 8.0 0.0 3.5 7.2 22 33.3336 -79.1900 2014-06-17 95.0 59.0 0.0 94.0 20.4 23 33.3347 -79.1903 2014-06-19 83.5 36.0 0.0 49.0 11.6 24 33.3339 -79.1919 2014-06-20 32.5 7.5 0.0 16.5 9.1 25 33.3342 -79.1908 2014-06-21 111.5 81.5 0.0 289.0 20.6 26 33.3350 -79.1906 2014-06-22 70.5 39.5 0.0 47.5 15.1 27 33.3339 -79.1925 2014-06-23 39.5 13.5 0.0 3.5 9.4 28 33.3644 -79.1706 2014-06-24 92.5 63.5 15.0 40.5 21.5 29 33.3644 -79.1678 2014-06-25 84.0 85.5 0.5 63.5 20.1 30 33.3644 -79.1681 2014-06-26 121.0 82.0 17.5 146.5 22.2